Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
- In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
- Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.6 Kcal (6551 kJ) | ||
| Calories from fat | 762.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.75g | 130% | |
|---|---|---|---|
| Cholesterol | 370.34mg | 123% | |
| Sodium | 7915.23mg | 330% | |
| Potassium | 1085.04mg | 23% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 147.37g | 295% | |
| Vitamin C | 72.3mg | 120% | |
| Iron | 5.1mg | 28% | |
| Calcium | 2793.2mg | 279% | |
| Amount Per 100 g | |||
| Calories | 124.63 Kcal (522 kJ) | ||
| Calories from fat | 60.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 130% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 123% | |
| Sodium | 630.52mg | 330% | |
| Potassium | 86.43mg | 23% | |
| Total Carbs | 4.53g | 19% | |
| Sugars | 2.2g | 110% | |
| Dietary Fiber | 0.45g | 23% | |
| Protein | 11.74g | 295% | |
| Vitamin C | 5.8mg | 120% | |
| Iron | 0.4mg | 28% | |
| Calcium | 222.5mg | 279% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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