Holly Jolly Pound Cake Recipe

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Holly Jolly Pound Cake
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Ingredients:

  • 1 1/4 cup flour
  • 2/3 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • juice and zest of half a lemon

Directions:

  1. Preheat oven to 350 degrees.
  2. Let butter soften and leave eggs and milk out so that they become less cold for at least 20 minutes.
  3. Whip butter with the sugar.
  4. Stir in eggs one at a time.
  5. Stir in milk.
  6. Gradually add flour and baking powder until fully blended.
  7. Stir in lemon juice and zest.
  8. Pour mixture into a greased loaf pan and bake for about 40 minutes, or until a toothpick inserted into the middle comes out clean.
  9. Let cool, and serve with a *smile* It's always a pleaser!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.89 Kcal (2993 kJ)
Calories from fat 568.01 Kcal
% Daily Value*
Total Fat 63.11g 97%
Cholesterol 193.07mg 64%
Sodium 551.84mg 23%
Potassium 165.18mg 4%
Total Carbs 34.51g 12%
Sugars 10.61g 42%
Dietary Fiber 2.6g 10%
Protein 5.55g 11%
Vitamin A 0.7mg 24%
Iron 1.7mg 10%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 494.46 Kcal (2070 kJ)
Calories from fat 392.87 Kcal
% Daily Value*
Total Fat 43.65g 97%
Cholesterol 133.54mg 64%
Sodium 381.68mg 23%
Potassium 114.25mg 4%
Total Carbs 23.87g 12%
Sugars 7.34g 42%
Dietary Fiber 1.8g 10%
Protein 3.84g 11%
Vitamin A 0.5mg 24%
Iron 1.2mg 10%
Calcium 95.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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