 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
(Prep time does not include chill time. Ingredients:
300 g flour |
200 g butter |
100 g sugar |
50 g hazelnuts, chopped |
1 egg |
125 g nutella |
Directions:
1. Cream butter and sugar with an electric mixer on medium speed until well blended.
2. Add egg.
3. Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
4. Divide dough in half and form 2 logs.
5. Chill the logs, wrapped in foil, for at least 1 hour.
6. Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
7. Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
8. Let cool completely.
9. Place Nutella between the two bottom sides of the cooled cookies.
10. Press gently till filling has spread to edge of cookies.
|
|