Directions:
- Heat oven to 325.
- Brush 2 baking sheets with the MELTED butter and dust with flour.
- Beat the ROOM TEMPERATURE butter and the sugar in a large mixing bowl until pale and creamy, about 5 minutes.
- Beat in the honey,then the eggs, one at a time.
- Stir in the cloves, cinnamon, and half of the hazelnuts.
- If the mixture is not stiff enough to hold its shape, add more or all of the hazelnuts.
- Place heaping tablespoons of the mixture 2 inches apart on the baking sheets.
- Pull dough gently up into a cone shape.
- Bake 20-25 minutes or until firm, but not hard.
- Transfer to racks to cool.
- Liberally dust with confectioners' sugar and pile high on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3015.39 Kcal (12625 kJ) | ||
| Calories from fat | 1938.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.35g | 331% | |
|---|---|---|---|
| Cholesterol | 520.08mg | 173% | |
| Sodium | 330.15mg | 14% | |
| Potassium | 1312.25mg | 28% | |
| Total Carbs | 265.97g | 89% | |
| Sugars | 230.99g | 924% | |
| Dietary Fiber | 18.17g | 73% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 10.1mg | 56% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 484.94 Kcal (2030 kJ) | ||
| Calories from fat | 311.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 331% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 173% | |
| Sodium | 53.1mg | 14% | |
| Potassium | 211.04mg | 28% | |
| Total Carbs | 42.77g | 89% | |
| Sugars | 37.15g | 924% | |
| Dietary Fiber | 2.92g | 73% | |
| Protein | 5.88g | 73% | |
| Vitamin C | 1.7mg | 17% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.6mg | 56% | |
| Calcium | 44.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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