German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole Recipe
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Directions:
- Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
- Place spinach in bottom of buttered 2 1/2 quart casserole.
- Spread noodle mixture over spinach.
- Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
- Bake in a hot over 400 F.
- About 25 minutes.
- Sprinkle bacon and peas over top; bake 5 minutes more.
- 6 servings.
- Round the World Cooking Library.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.7 Kcal (2101 kJ) | ||
| Calories from fat | 324.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 21% | |
| Sodium | 1670.08mg | 70% | |
| Potassium | 390.51mg | 8% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 55% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 21% | |
| Sodium | 842.62mg | 70% | |
| Potassium | 197.03mg | 8% | |
| Total Carbs | 6.33g | 4% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 16.95g | 67% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 46.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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