German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick an easy recipe using cream of mushroom soup, sour cream, milk, and bacon. Ingredients:
1 (8 ounce) package noodles, cooked and drained |
1 (10 ounce) package frozen peas, thawed |
4 tablespoons margarine or 4 tablespoons butter |
1 (10 ounce) package frozen spinach, cooked and drained |
1 lb frankfurter, sliced |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup sour cream |
1/2 cup milk |
4 slices bacon, cooked and crumbled |
Directions:
1. Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
2. Place spinach in bottom of buttered 2 1/2 quart casserole.
3. Spread noodle mixture over spinach.
4. Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
5. Bake in a hot over 400 F.
6. about 25 minutes.
7. Sprinkle bacon and peas over top; bake 5 minutes more.
8. 6 servings.
9. Round the World Cooking Library.
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