German Chocolate Pound Cake Surprise Recipe

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German Chocolate Pound Cake Surprise
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Ingredients
5
Count
Nutrition
90
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (15 oz) can coconut pecan frosting
  • 4 eggs
  • 1/2 cup oil
  • 1 cup water

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 12 cup tube pan OR Bundt pan.
  3. Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
  4. Pour into prepared pan and bake 55 - 60 minutes.
  5. Remove from oven to wire rack and allow cooling for 10 minutes.
  6. Invert onto serving plate and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.97 Kcal (377 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 40.92mg 14%
Sodium 33.68mg 1%
Potassium 17.89mg 0%
Total Carbs 2.43g 1%
Sugars 1.53g 6%
Dietary Fiber 0.09g 0%
Protein 1.55g 3%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 248.75 Kcal (1041 kJ)
Calories from fat 211.18 Kcal
% Daily Value*
Total Fat 23.46g 13%
Cholesterol 113.14mg 14%
Sodium 93.13mg 1%
Potassium 49.47mg 0%
Total Carbs 6.72g 1%
Sugars 4.22g 6%
Dietary Fiber 0.24g 0%
Protein 4.29g 3%
Iron 0.8mg 2%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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