German Chocolate Pound Cake Surprise |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan. Ingredients:
1 (18 1/4 ounce) german chocolate cake mix |
1 (15 ounce) can coconut pecan frosting |
4 eggs |
1/2 cup oil |
1 cup water |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour 12 cup tube pan OR Bundt pan.
3. Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
4. Pour into prepared pan and bake 55 - 60 minutes.
5. Remove from oven to wire rack and allow cooling for 10 minutes.
6. Invert onto serving plate and dust with powdered sugar.
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