German Chocolate Coconut Bars |
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Prep Time: 20 Minutes Cook Time: 32 Minutes |
Ready In: 52 Minutes Servings: 24 |
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From Nestle's Very Best Baking Holiday 2005 issue. Ingredients:
1 (18 1/4 ounce) package german chocolate cake mix |
1/3 cup butter or 1/3 cup margarine, softened |
1 egg, lightly beaten |
1 (14 ounce) can sweetened condensed milk |
1 egg |
1 teaspoon vanilla |
1 1/3 cups sweetened flaked coconut, divided |
1 cup chopped pecans |
1 cup semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided) |
Directions:
1. Preheat oven to 350°F
2. Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
3. Press onto bottom of ungreased 13 x 9-inch baking pan.
4. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
5. Stir in 1 cup coconut, nuts and 1/2 cup morsels.
6. Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
7. Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
8. Cool in pan on wire rack. Cut into bars.
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