German Chocolate Swirl Cheesecake Recipe

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Ingredients:

Serving

Directions:

In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in vanilla. Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended.
Spread remaining cream cheese mixture into a 7-in. pie plate coated with cooking spray. Top with chocolate mixture; cut through batter with a knife to swirl. Place pan on a baking sheet.
Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate for at least 1 hour before serving. Refrigerate leftovers. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.4 Kcal (567 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	48.72mg	16%
Sodium	40.36mg	2%
Potassium	57.54mg	1%
Total Carbs	16.81g	6%
Sugars	15.47g	62%
Dietary Fiber	0.64g	3%
Protein	2.28g	5%
Iron	0.5mg	3%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	341.34 Kcal (1429 kJ)
Calories from fat	161.64 Kcal
		% Daily Value*
Total Fat	17.96g	11%
Cholesterol	122.81mg	16%
Sodium	101.75mg	2%
Potassium	145.06mg	1%
Total Carbs	42.37g	6%
Sugars	39.01g	62%
Dietary Fiber	1.61g	3%
Protein	5.75g	5%
Iron	1.4mg	3%
Calcium	40mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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