Directions:
- Crush wafer cookies.
- Combine wafers with butter and cinnamon.
- Press into bottom and sides of 10 spring-form pan.
- Chill.
- Melt semi-sweet chocolate chips.
- Beat softened cream cheese in large bowl until fluffy and smooth.
- Gradually beat in sugar.
- Beat in eggs, one at a time, beating after each addition.
- Add melted chocolate, cocoa, and flavorings.
- Blend thoroughly.
- Stir in sour cream.
- Pour into chilled crust.
- Bake at 350 for 1 hour and 10 minutes.
- Cake will be slightly runny, but will firm as it chills.
- Cool at room temperature.
- Chill at least 5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.18 Kcal (4527 kJ) | ||
| Calories from fat | 790.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.78g | 135% | |
|---|---|---|---|
| Cholesterol | 363.34mg | 121% | |
| Sodium | 630.42mg | 26% | |
| Potassium | 449.26mg | 10% | |
| Total Carbs | 60.62g | 20% | |
| Sugars | 49.47g | 198% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 318.96 Kcal (1335 kJ) | ||
| Calories from fat | 233.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 135% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 121% | |
| Sodium | 185.98mg | 26% | |
| Potassium | 132.54mg | 10% | |
| Total Carbs | 17.88g | 20% | |
| Sugars | 14.59g | 198% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 4.98g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 84.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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