German Cheesecake Recipe

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German Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C). Mix together cottage cheese and flour. Pour this mixture into food processor and mix well. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipping cream. Fold into cheese mixture MIX WELL.Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake. Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.19 Kcal (5883 kJ)
Calories from fat 710.68 Kcal
% Daily Value*
Total Fat 78.96g 121%
Cholesterol 418.24mg 139%
Sodium 1685.78mg 70%
Potassium 469.18mg 10%
Total Carbs 126.23g 42%
Sugars 73.29g 293%
Dietary Fiber 3.63g 15%
Protein 47g 94%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 345.1mg 35%
Amount Per 100 g
Calories 225.91 Kcal (946 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 121%
Cholesterol 67.24mg 139%
Sodium 271.02mg 70%
Potassium 75.43mg 10%
Total Carbs 20.29g 42%
Sugars 11.78g 293%
Dietary Fiber 0.58g 15%
Protein 7.56g 94%
Vitamin C 0.7mg 7%
Vitamin A 0.1mg 11%
Iron 0.5mg 17%
Calcium 55.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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