Directions:
- Prepare pudding according to package direction.
- Cover (so it will not get that icky skin) and let completely cool down over night.
- Do NOT put it in the fridge.
- Lay butter next to it, so butter and pudding will have the same temperature later.
- On the next day, mix butter with mixer on medium speed until it is fluffy.
- Add pudding- one spoon after the other.
- Mix constantly.
- If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
- TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.66 Kcal (1326 kJ) | ||
| Calories from fat | 303.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 34.59mg | 1% | |
| Potassium | 10.95mg | 0% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 682.57 Kcal (2858 kJ) | ||
| Calories from fat | 654.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 52% | |
|---|---|---|---|
| Cholesterol | 193.1mg | 30% | |
| Sodium | 74.55mg | 1% | |
| Potassium | 23.59mg | 0% | |
| Total Carbs | 9.57g | 1% | |
| Sugars | 8.05g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.9g | 1% | |
| Vitamin A | 0.9mg | 14% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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