Directions:
- In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.
- Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture. Add bratwurst and turn to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.23 Kcal (1257 kJ) | ||
| Calories from fat | 224.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 831.22mg | 35% | |
| Potassium | 321.05mg | 7% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.04 Kcal (1131 kJ) | ||
| Calories from fat | 201.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 38% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 21% | |
| Sodium | 747.63mg | 35% | |
| Potassium | 288.76mg | 7% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.93g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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