German Blutwurst Recipe

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German Blutwurst
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Ingredients:

Directions:

  1. Cut HALF of the fat pork and all lean pork in small pieces; add onion.
  2. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
  3. Add seasonings; mix.
  4. Grind coarsely.
  5. Stir the fresh pork blood gradually into the meat mixture.
  6. Finely dice remaining fat pork and add; mix.
  7. Stuff into casings and tie.
  8. Cover with water.
  9. Bring to a boil; lower heat and simmer 25 minutes.
  10. Serves 8 or more.
  11. Luchow's German Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.29 Kcal (5545 kJ)
Calories from fat 1183.2 Kcal
% Daily Value*
Total Fat 131.47g 202%
Cholesterol 198.5mg 66%
Sodium 556.31mg 23%
Potassium 691.55mg 15%
Total Carbs 0.2g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 32.57g 65%
Iron 2.3mg 13%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 460.77 Kcal (1929 kJ)
Calories from fat 411.68 Kcal
% Daily Value*
Total Fat 45.74g 202%
Cholesterol 69.07mg 66%
Sodium 193.56mg 23%
Potassium 240.61mg 15%
Total Carbs 0.07g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 11.33g 65%
Iron 0.8mg 13%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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