Sausage Stuffing Recipe

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Sausage Stuffing
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Ingredients
7
Count
Nutrition
4
Calories
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Ingredients:

  • 2 lb rather fat shoulder or loin of pork (about 60 percent lean and 40 percent fat), ground coarsely
  • 1 1/2 tsp salt
  • 1/2 tsp ginger
  • 1 tsp or more of fresh tarragon or whichever herb is used in thebread stuffing
  • large dash tabasco

Directions:

  1. Blend all ingredients lightly but well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.98 Kcal (17 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1163.14mg 48%
Potassium 23.37mg 0%
Total Carbs 0.83g 0%
Sugars 0.02g 0%
Dietary Fiber 0.27g 1%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 84.02 Kcal (352 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 0%
Sodium 24573.33mg 48%
Potassium 493.64mg 0%
Total Carbs 17.53g 0%
Sugars 0.36g 0%
Dietary Fiber 5.63g 1%
Protein 4.08g 0%
Vitamin C 5.2mg 0%
Iron 5.8mg 2%
Calcium 184mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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