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German Beer Bread Recipe

German Beer Bread Recipe

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Ingredients

Count

Nutrition

2350

Calories

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Ingredients:

Serving

3 cup self-rising flour
2 tbsp sugar , rounded
12 oz beer, room temperature
1 1/2 tsp dillweed, cheese or bacon bits (opt; )
1 pinch salt
1/2 cup butter, melted

Directions:

Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2349.82 Kcal (9838 kJ)
Calories from fat	861.17 Kcal
		% Daily Value*
Total Fat	95.69g	147%
Cholesterol	244.03mg	81%
Sodium	4597.06mg	192%
Potassium	584.43mg	12%
Total Carbs	307.11g	102%
Sugars	15.68g	63%
Dietary Fiber	11.25g	45%
Protein	38.64g	77%
Vitamin A	1.1mg	38%
Iron	18.8mg	104%
Calcium	1308.6mg	131%

Amount Per 100 g
Calories	278.1 Kcal (1164 kJ)
Calories from fat	101.92 Kcal
		% Daily Value*
Total Fat	11.32g	147%
Cholesterol	28.88mg	81%
Sodium	544.06mg	192%
Potassium	69.17mg	12%
Total Carbs	36.35g	102%
Sugars	1.86g	63%
Dietary Fiber	1.33g	45%
Protein	4.57g	77%
Vitamin A	0.1mg	38%
Iron	2.2mg	104%
Calcium	154.9mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

54.2

Points
61

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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