Directions:
- Beat beer, flour and sugar til smooth.
- The batter will be the consistancy of cake batter.
- Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
- Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
- Do not microwave the beer to warm it from the fridge.
- It kills the yeast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.68 Kcal (2130 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1123.6mg | 47% | |
| Potassium | 142.82mg | 3% | |
| Total Carbs | 82.68g | 28% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 9.52g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 250.72 Kcal (1050 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 19% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 10% | |
| Sodium | 553.8mg | 47% | |
| Potassium | 70.39mg | 3% | |
| Total Carbs | 40.75g | 28% | |
| Sugars | 4.78g | 39% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 4.69g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 26% | |
| Calcium | 159.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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