German Apple Pancake Zells |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks. Ingredients:
1/3 cup sugar, plus |
1 teaspoon sugar |
1 tablespoon cinnamon |
1/3 cup all-purpose flour |
1/4 teaspoon salt |
1/3 cup half-and-half or 1/3 cup light cream |
3 large eggs |
1 cup tart apple, peeled,cored and thinly sliced (1 small apple) |
2 tablespoons unsalted butter |
Directions:
1. Combine the 1/3 cup sugar and the cinnamon; set aside.
2. Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
3. In a heavy, 10 oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
4. Pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.
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