Directions:
- Pre - heat oven to 375 degrees
- Place 2 T of butter in two glass pie pans.
- In small bowel, whisk together flour, milk & eggs.
- Place glass pans into oven for 5 min. or until butter is melted.
- Take glass pans out and pour half of mixture into each pan.
- Place pans back into oven for 17 minutes or until mixture has risen and is a golden brown on the edges.
- Take pancakes out of pans and put on plates.
- Drizzle lemon juice on each pancake.
- Sprinkle powdered sugar on each pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.79 Kcal (2193 kJ) | ||
| Calories from fat | 315.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 225.91mg | 75% | |
| Sodium | 925.34mg | 39% | |
| Potassium | 236.43mg | 5% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.57g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 271.71 Kcal (1138 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 54% | |
|---|---|---|---|
| Cholesterol | 117.19mg | 75% | |
| Sodium | 480.01mg | 39% | |
| Potassium | 122.64mg | 5% | |
| Total Carbs | 21.15g | 14% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 6.52g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 112.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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