Directions:
- Mix ingredients and pour into unbaked pie shell.
- Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
- Serve pie either cold or slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.6 Kcal (3289 kJ) | ||
| Calories from fat | 401.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 159.11mg | 7% | |
| Potassium | 232.98mg | 5% | |
| Total Carbs | 98.22g | 33% | |
| Sugars | 49.7g | 199% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 459.84 Kcal (1925 kJ) | ||
| Calories from fat | 234.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 69% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 28% | |
| Sodium | 93.13mg | 7% | |
| Potassium | 136.37mg | 5% | |
| Total Carbs | 57.49g | 33% | |
| Sugars | 29.09g | 199% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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