Directions:
- Combine sugar, salt, and whipping cream in a 4-quart Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
- Remove from heat, and add butter (do not stir). Let stand 15 minutes or until mixture cools to lukewarm (110°). Add vanilla and pecans; beat mixture with a wooden spoon until mixture thickens and begins to lose its gloss.
- Working rapidly, drop mixture by tablespoonfuls onto buttered waxed paper. Cool completely. Remove from waxed paper, and store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6376.89 Kcal (26699 kJ) | ||
| Calories from fat | 3641.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.62g | 622% | |
|---|---|---|---|
| Cholesterol | 179mg | 60% | |
| Sodium | 535.18mg | 22% | |
| Potassium | 3008.85mg | 64% | |
| Total Carbs | 716.92g | 239% | |
| Sugars | 659.4g | 2638% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 49.93g | 100% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 20.8mg | 116% | |
| Calcium | 976.8mg | 98% | |
| Amount Per 100 g | |||
| Calories | 499.22 Kcal (2090 kJ) | ||
| Calories from fat | 285.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 622% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 60% | |
| Sodium | 41.9mg | 22% | |
| Potassium | 235.55mg | 64% | |
| Total Carbs | 56.12g | 239% | |
| Sugars | 51.62g | 2638% | |
| Dietary Fiber | 3.33g | 170% | |
| Protein | 3.91g | 100% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.6mg | 116% | |
| Calcium | 76.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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