Directions:
- Combine rice and broth in a medium saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes.
- Add chicken, eggs, celery, pimiento, salt, and poultry seasoning to rice mixture; stir well. Spoon into a well-greased 10- x 6- x 2-inch baking dish. Bake at 325° for 1 hour and 5 minutes. Serve hot with mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.6 Kcal (1547 kJ) | ||
| Calories from fat | 205.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 1229.76mg | 51% | |
| Potassium | 400.73mg | 9% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 35% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 34% | |
| Sodium | 562.81mg | 51% | |
| Potassium | 183.4mg | 9% | |
| Total Carbs | 10.26g | 7% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 8.51g | 37% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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