Directions:
- Preheat oven to 400 degrees F.
- Thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
- Add butter, raisins, vanilla and spices.
- Mix well.
- Add bread cubes and toss to saturate bread.
- Pour into a greased 8 inch square baking dish.
- Bake for 25 minutes until pudding is ligh tly browned and set. Let cool before cutting.
- Cut into squares.
- Reheat in microwave before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.08 Kcal (2353 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 208.45mg | 69% | |
| Sodium | 428.31mg | 18% | |
| Potassium | 445.71mg | 9% | |
| Total Carbs | 76.61g | 26% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 632.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 187.26 Kcal (784 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 33% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 69% | |
| Sodium | 142.69mg | 18% | |
| Potassium | 148.49mg | 9% | |
| Total Carbs | 25.52g | 26% | |
| Sugars | 14.02g | 168% | |
| Dietary Fiber | 2.15g | 26% | |
| Protein | 5.77g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 24% | |
| Calcium | 210.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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