Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie
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Ingredients
7
Count
Nutrition
67
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 cups skim milk
  • 1 (15 oz) can pumpkin
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Beat eggs and mix in bowl with remaining ingredients.
  2. Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.6 Kcal (279 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 41.85mg 14%
Sodium 40.04mg 2%
Potassium 108.8mg 2%
Total Carbs 10.9g 4%
Sugars 9.93g 40%
Dietary Fiber 0.44g 2%
Protein 2.9g 6%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 95.4 Kcal (399 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 2%
Cholesterol 59.95mg 14%
Sodium 57.36mg 2%
Potassium 155.86mg 2%
Total Carbs 15.62g 4%
Sugars 14.23g 40%
Dietary Fiber 0.63g 2%
Protein 4.15g 6%
Vitamin C 1.2mg 1%
Iron 0.5mg 2%
Calcium 155.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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