Georgetown Cornbread Recipe

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Georgetown Cornbread
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Ingredients:

  • 1 1/4 cups flour , self-rising
  • 1 egg
  • 4 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. Mix dry ingredients together. Add milk, well beaten egg and butter. Beat well; place mixture in greased shallow baking pan and cook in moderate oven at 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.43 Kcal (1388 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 38.27mg 13%
Sodium 922.33mg 38%
Potassium 179.99mg 4%
Total Carbs 50.24g 17%
Sugars 7.42g 30%
Dietary Fiber 4.52g 18%
Protein 7.39g 15%
Iron 2.6mg 14%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 268.85 Kcal (1126 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 18%
Cholesterol 31.05mg 13%
Sodium 748.19mg 38%
Potassium 146.01mg 4%
Total Carbs 40.76g 17%
Sugars 6.02g 30%
Dietary Fiber 3.66g 18%
Protein 5.99g 15%
Iron 2.1mg 14%
Calcium 120.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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