Geoduck Clam Chowder Recipe

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Geoduck Clam Chowder
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Ingredients:

Directions:

  1. Grind clam meat in a meat grinder through large holes or food processor until roughly chopped and reserve.
  2. Melt butter in a large stockpot over low heat. Cook onions until soft, about 5 minutes. Add clams and cook an additional 3 minutes, stirring occasionally to avoid browning.
  3. Add clam juice, turn heat to high, and bring to a boil. Add cream, return to a boil, then reduce to a simmer. Add carrots, celery, and potato. Cook over medium-low heat, uncovered, until vegetables are tender, about 10 minutes.
  4. Make beurre manie by mixing butter and flour together with your fingers to form a smooth paste. Press onto ends of a whisk and stir into soup until completely and evenly dispersed. Stir in remaining ingredients, taste and adjust seasonings, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.25 Kcal (3736 kJ)
Calories from fat 712.14 Kcal
% Daily Value*
Total Fat 79.13g 122%
Cholesterol 229.32mg 76%
Sodium 738.36mg 31%
Potassium 460.8mg 10%
Total Carbs 41.46g 14%
Sugars 7.87g 31%
Dietary Fiber 2.54g 10%
Protein 7.52g 15%
Vitamin C 14.6mg 24%
Vitamin A 0.9mg 30%
Iron 0.4mg 2%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 216.74 Kcal (907 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 122%
Cholesterol 55.7mg 76%
Sodium 179.36mg 31%
Potassium 111.93mg 10%
Total Carbs 10.07g 14%
Sugars 1.91g 31%
Dietary Fiber 0.62g 10%
Protein 1.83g 15%
Vitamin C 3.5mg 24%
Vitamin A 0.2mg 30%
Iron 0.1mg 2%
Calcium 18.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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