Directions:
- Marinade chicken in additional sherry, garlic, and sugar.
- Make rice.
- Combine hoisin, plum sauce, sherry, rice vinegar, soy sauce, honey, sugar, powdered ginger, and garlic salt in a bowl. Adjust to taste if needed.
- Chop scallions and reserve green tops.
- Saute scallion bottoms, red peppers, minced garlic and minced ginger.
- Drain from pan and reserve.
- Add one egg, beaten, to the chicken with corn starch.
- Heat oil again add more if needed and cook chicken on medium high until brown and cooked through.
- Add sauce and cook just until thick.
- Add reserved veggies - looks better if you don't stir them inches.
- Serve over rice with steamed broccoli.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.26 Kcal (2438 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 34% | |
| Sodium | 2321.21mg | 97% | |
| Potassium | 1527.66mg | 33% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 36.45g | 73% | |
| Vitamin C | 466.6mg | 778% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.23 Kcal (365 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 20% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 34% | |
| Sodium | 347.76mg | 97% | |
| Potassium | 228.87mg | 33% | |
| Total Carbs | 9.52g | 21% | |
| Sugars | 4.49g | 120% | |
| Dietary Fiber | 1.37g | 36% | |
| Protein | 5.46g | 73% | |
| Vitamin C | 69.9mg | 778% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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