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General Sweet Dough Taiwanese Recipe

General Sweet Dough Taiwanese Recipe

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Ingredients:

Serving

all-purpose flour 600 g 100
suger 84g 14
salt 9g 1.5
butter 84g 14
egg 60g 10% (about 1 egg)
milk powder 36g 6
water 300g 50
instant yeast 9g 1.5

Directions:

Mix all ingredients except butter first till till the dought looks smooth and elastic. Then add butter and mix well.
2. 1st fermentation for 2 hour and 45 minutes
3. Divide the dough into bolls (each 25g for dinner bun). Rest for 10 min
4. Shape each ball and place them on the baking sheet. Brush them with egg wash.
5. The last fermentation for 45 min.
6. Bake at 177 C for 8-10 min (for small bun)
7. When it's done, bursh the top of each bun with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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