Directions:
- To make the pastry, mix the flour, sugar and salt in a medium bowl.
- Add the butter and cream cheese and cut in with a pastry blender until the particles are very fine.
- Stir in the water, mixing until a ball of dough forms.
- Knead the dough 3 or 4 times on a floured surface into a smooth ball.
- Wrap and chill 1 hour.
- Preheat the oven to 400 degrees F.
- To make the filling, mix together the apples, cranberries and walnuts.
- Roll out 2/3 of the pastry on a floured surface to a 13-inch circle.
- Use the pastry to line the bottom and sides of an ungreased 10-inch pie plate.
- Fill with the apple mixture.
- To make the custard, beat the egg, flour, sugar, cream and vanilla in a bowl until smooth.
- Pour the mixture evenly over the apple mixture.
- Roll out the remaining pastry to an 11-inch circle and cut into 1/2-inch wide strips.
- Arrange and weave a lattice over the top of the pie.
- Fold the edge of the bottom pastry over the lattice to hold the strips in place.
- Bake 50 to 60 minutes.
- Heat the jelly until it bubbles.
- Spoon the jelly evenly over the top of the pie.
- Cool to lukewarm; cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.79 Kcal (3520 kJ) | ||
| Calories from fat | 519.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 179.36mg | 60% | |
| Sodium | 399.29mg | 17% | |
| Potassium | 246.89mg | 5% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 60.66g | 243% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 179.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 89% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 60% | |
| Sodium | 137.61mg | 17% | |
| Potassium | 85.09mg | 5% | |
| Total Carbs | 26.64g | 26% | |
| Sugars | 20.91g | 243% | |
| Dietary Fiber | 1.88g | 22% | |
| Protein | 2.83g | 16% | |
| Vitamin C | 3.9mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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