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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice. Ingredients:
6 medium tomatoes, seeded and chopped |
1 medium green pepper, chopped |
1 cup chopped peeled cucumber |
1 cup chopped red onion |
4 cups tomato juice |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon minced garlic |
1/4 teaspoon pepper |
dash hot pepper sauce |
3 tablespoons minced chives |
chopped sweet yellow pepper, optional |
Directions:
1. In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another large bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and hot pepper sauce; pour over vegetables. Cover and refrigerate for at least 4 hours or overnight. Sprinkle with chives and yellow pepper if desired. Yield: 6 servings.
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