Directions:
- Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth. Transfer mixture to a bowl. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.69 Kcal (70 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.83mg | 1% | |
| Potassium | 135.9mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 38mg | 63% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.28 Kcal (77 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.21mg | 1% | |
| Potassium | 148.89mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 41.6mg | 63% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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