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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Chilled soup is a refreshing, easy main dish on a hot summer night. Make a large batch to enjoy for a few days over a long weekend. Ingredients:
2 cups peeled, chopped cucumber (about 2 medium) |
1 cup chopped green pepper (about 1 large) |
1 cup chopped sweet red pepper (about 1 large) |
1 (32-ounce) bottle vegetable juice |
1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained |
1/4 cup red wine vinegar |
1 teaspoon hot sauce |
1/8 teaspoon pepper |
Directions:
1. Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth. Transfer mixture to a bowl. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours.
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