Directions:
- 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
- 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.
- Per serving: 122 calories, 9g fat (1g saturated), 0mg cholesterol, 179mg sodium, 8g carbohydrates, 2g fiber, 2g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.14 Kcal (524 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Sodium | 11.5mg | 0% | |
| Potassium | 299.98mg | 6% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.1mg | 112% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.93 Kcal (234 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 15% | |
|---|---|---|---|
| Sodium | 5.14mg | 0% | |
| Potassium | 134.08mg | 6% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 2.73g | 24% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 29.6mg | 110% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9mg | 112% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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