Directions:
- Place tuna in a medium bowl and break into large pieces with a fork.
- Add tomatoes, onion, cilantro, lime juice, peppers, and salt.
- Stir to mix.
- Cover and refrigerate 30 minutes or up to 6 hours.
- Line plates with lettuce leaves and top with tuna salad.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4281.22 Kcal (17925 kJ) | ||
| Calories from fat | 1776.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.43g | 304% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 4229.49mg | 176% | |
| Potassium | 2210.97mg | 47% | |
| Total Carbs | 570.97g | 190% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 44.39g | 178% | |
| Protein | 85.97g | 172% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 17.2mg | 95% | |
| Calcium | 1506mg | 151% | |
| Amount Per 100 g | |||
| Calories | 390.91 Kcal (1637 kJ) | ||
| Calories from fat | 162.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 304% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 11% | |
| Sodium | 386.18mg | 176% | |
| Potassium | 201.88mg | 47% | |
| Total Carbs | 52.13g | 190% | |
| Sugars | 1.23g | 54% | |
| Dietary Fiber | 4.05g | 178% | |
| Protein | 7.85g | 172% | |
| Vitamin C | 3mg | 54% | |
| Iron | 1.6mg | 95% | |
| Calcium | 137.5mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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