Directions:
- Butter and flour cake pan.
- Melt butter and chocolate, when it's cool mix in the egg yolks.
- Mix the sugar and the flour, then mix into the chocolate mixture.
- Beat the egg whites.
- Fold in the egg whites into the chocolate mixture.
- Cook for 35-45 minutes at 170-180°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.71 Kcal (1464 kJ) | ||
| Calories from fat | 226.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 117.67mg | 39% | |
| Sodium | 227.3mg | 9% | |
| Potassium | 270.39mg | 6% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.78g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 226.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 39% | |
| Sodium | 226.92mg | 9% | |
| Potassium | 269.94mg | 6% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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