Directions:
- Preheat oven to 375 degrees F.
- Oil mini muffin tins.
- Sift flour, salt, soda, and baking powder together.
- Beat eggs with milk and add to flour mixture.
- Stir in oil and spinach and mix well.
- Fold in herbes, pesto, cheese and garlic.
- Spoon into muffin cups and bake for 12-15 minutes until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.8 Kcal (5409 kJ) | ||
| Calories from fat | 828.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.07g | 142% | |
|---|---|---|---|
| Cholesterol | 188.46mg | 63% | |
| Sodium | 1706.71mg | 71% | |
| Potassium | 723.83mg | 15% | |
| Total Carbs | 82.8g | 28% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 873.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 309.52 Kcal (1296 kJ) | ||
| Calories from fat | 198.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 142% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 63% | |
| Sodium | 408.94mg | 71% | |
| Potassium | 173.43mg | 15% | |
| Total Carbs | 19.84g | 28% | |
| Sugars | 1.14g | 19% | |
| Dietary Fiber | 1.37g | 23% | |
| Protein | 9.19g | 77% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.8mg | 18% | |
| Calcium | 209.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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