Directions:
- Juice the lemons.
- Place lemon juice and remaining ingredients in a food processor.
- Puree, using the reserved liquid to thin the hummus to desired consistency.
- Refrigerate overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Sodium | 559.45mg | 23% | |
| Potassium | 355.3mg | 8% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 11% | |
|---|---|---|---|
| Sodium | 214.21mg | 23% | |
| Potassium | 136.04mg | 8% | |
| Total Carbs | 21.75g | 19% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 6.33g | 33% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 1mg | 15% | |
| Calcium | 46.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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