Garlicked Sirloin Pot Roast |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 teaspoon paprika |
3 pound top sirloin roast |
6 cloves garlic, slivered |
6 yukon gold potatoes, peeled and quartered |
4 carrots, cut into 2 pieces |
2 large sweet onions, peeled and chopped |
1/2 cup water |
1/2 cup beef broth |
3 beef bouillon cubes |
1 bay leaf |
2 large green bell peppers, cut into 2 pieces |
Directions:
1. Rub meat with paprika, salt and pepper.
2. Make slits in roast with a small knife.
3. Insert garlic slivers into meat.
4. Place the potatoes, carrots and onions in slow cooker.
5. Place roast on top of the vegetables.
6. Pour in water and beef broth; add bouillon cubes and bay leaf.
7. Place lid on slow cooker and cook on High for 6 hours OR on Low for 8 hours.
8. Add green peppers during last half hour of cooking.
|
|