Directions:
- Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
- Grill or broil wings, turning occasionally, 15 minutes.
- In small bowl, combine garlic and oil.
- Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
- Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
- Serve garlic wings with Parmesan dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.94 Kcal (2654 kJ) | ||
| Calories from fat | 398.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 293.8mg | 98% | |
| Sodium | 1731.54mg | 72% | |
| Potassium | 476.92mg | 10% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 68% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 98% | |
| Sodium | 631.24mg | 72% | |
| Potassium | 173.86mg | 10% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 2.22g | 24% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 17.12g | 94% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 27% | |
| Calcium | 41.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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