Garlic Vinegar Recipe

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Garlic Vinegar
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Ingredients
4
Count
Nutrition
100
Calories
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
  2. Strain vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard shallots and crushed garlic cloves. Pour into a decorative bottle. Thread peeled garlic cloves onto a bamboo skewer; place in bottle. Seal with a cork or other airtight lid; store in a cool, dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.04 Kcal (419 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 26.11mg 1%
Potassium 268.28mg 6%
Total Carbs 12.31g 4%
Sugars 1.87g 7%
Dietary Fiber 1.14g 5%
Protein 2.22g 4%
Vitamin C 12.4mg 21%
Iron 0.7mg 4%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 34.98 Kcal (146 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 9.13mg 1%
Potassium 93.8mg 6%
Total Carbs 4.3g 4%
Sugars 0.65g 7%
Dietary Fiber 0.4g 5%
Protein 0.78g 4%
Vitamin C 4.3mg 21%
Iron 0.3mg 4%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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