Garlic Vinaigrette Dressing Recipe

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Ingredients:

Serving

1 1/2 cups olive oil
1/4 cup vinegar (any kind you prefer , balsamic , rice , malt...the milder the vinegar add more to taste)
3 crushed garlic cloves
2 tsp sugar or 2 tsp golden syrup
1/2 tsp mixed italian herbs
1 pinch salt
1 pinch pepper

Directions:

Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
Leave to cool in fridge for an hour or so before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.99 Kcal (2102 kJ)
Calories from fat	503.72 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	16.63mg	1%
Potassium	6.82mg	0%
Total Carbs	1.36g	0%
Sugars	0.83g	3%
Dietary Fiber	0.04g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	730.74 Kcal (3059 kJ)
Calories from fat	733.25 Kcal
		% Daily Value*
Total Fat	81.47g	86%
Sodium	24.21mg	1%
Potassium	9.93mg	0%
Total Carbs	1.97g	0%
Sugars	1.21g	3%
Dietary Fiber	0.06g	0%
Protein	0.14g	0%
Vitamin C	0.7mg	1%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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