Garlic Stuffed Turkey Meatballs Recipe

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Ingredients

Count

Nutrition

2052

Calories

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Ingredients:

Serving

2-1/2 lb lean ground turkey
2 tbsp dried parsley
1/2 tsp paprika
1/2 tsp pepper
1 tbsp salt
2 tbsp grated pecorino romano (optional)
30-40 whole whole garlic cloves (unpeeled )
3-4 tsp olive oil

Directions:

Heat a pot of water to boiling. Separate garlic cloves and drop into boiling water for one minute. Scoop them out with a slotted spoon, and cool slightly on a paper towel. Now the peelings should remove easily. After all the cloves are peeled, return them to the boiling water for 30 minutes, then remove and again lay them on a paper towel.
Place all other ingredients (except oil) in the bowl of an electric mixer. Mix on low speed for several minutes. Meat mixture should be mixed very well.
Using a teaspoon, spoon some meat mixture into your hand, and make a well using your thumb. Insert a garlic clove and wrap mixture around it to form a ball. After all the turkey is formed into balls, heat a frying pan to medium heat and add oil. Add several meatballs and fry them in the pan, using a spatula to roll the meatballs for even cooking. Meatballs are done when the centers are no longer pink (165º).
Serve with dill dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2051.93 Kcal (8591 kJ)
Calories from fat	1023.73 Kcal
		% Daily Value*
Total Fat	113.75g	175%
Cholesterol	850.06mg	283%
Sodium	7971.31mg	332%
Potassium	2962.07mg	63%
Total Carbs	37.64g	13%
Sugars	1.4g	6%
Dietary Fiber	3.65g	15%
Protein	228.62g	457%
Vitamin C	36.6mg	61%
Iron	14.5mg	80%
Calcium	596.5mg	60%

Amount Per 100 g
Calories	157.02 Kcal (657 kJ)
Calories from fat	78.34 Kcal
		% Daily Value*
Total Fat	8.7g	175%
Cholesterol	65.05mg	283%
Sodium	610mg	332%
Potassium	226.67mg	63%
Total Carbs	2.88g	13%
Sugars	0.11g	6%
Dietary Fiber	0.28g	15%
Protein	17.49g	457%
Vitamin C	2.8mg	61%
Iron	1.1mg	80%
Calcium	45.6mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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