Garlic Stuffed Turkey Meatballs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2-1/2 pound(s) lean ground turkey |
2 tablespoon(s) dried parsley |
1/2 teaspoon(s) paprika |
1/2 teaspoon(s) pepper |
1 tablespoon(s) salt |
2 tablespoon(s) grated pecorino romano (optional) |
30-40 whole(s) whole garlic cloves (unpeeled) |
3-4 teaspoon(s) olive oil |
Directions:
1. Heat a pot of water to boiling. Separate garlic cloves and drop into boiling water for one minute. Scoop them out with a slotted spoon, and cool slightly on a paper towel. Now the peelings should remove easily. After all the cloves are peeled, return them to the boiling water for 30 minutes, then remove and again lay them on a paper towel.
2. Place all other ingredients (except oil) in the bowl of an electric mixer. Mix on low speed for several minutes. Meat mixture should be mixed very well.
3. Using a teaspoon, spoon some meat mixture into your hand, and make a well using your thumb. Insert a garlic clove and wrap mixture around it to form a ball. After all the turkey is formed into balls, heat a frying pan to medium heat and add oil. Add several meatballs and fry them in the pan, using a spatula to roll the meatballs for even cooking. Meatballs are done when the centers are no longer pink (165ยบ).
4. Serve with dill dressing.
|
|