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Garlic Stuffed Olives
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 10
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Ingredients:
1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper
Directions:
1. Drain olives.
2. Peel garlic, stuff into olives.
3. Large cloves may be cut to fit.
4. Put stuffed olives into a jar (we use a pickle or mason jars).
5. Add enough olive oil to cover.
6. Add seasonings and chili.
7. Seal, shake to mix.
8. Let marinate for a few hours (or a day).
By RecipeOfHealth.com