Directions:
- Heat oil in a wok.
- Add tomatoes, garlic, black bean sauce, stir fry for 1 minute.
- Stir in the spinach, chili sauce, and lemon juice, and mix well.
- Keep stirring for about 3 minutes, until spinach gets wilted.
- Season with salt and black pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 184.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 227.57mg | 9% | |
| Potassium | 1426.49mg | 30% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 7.1mg | 39% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 80.92 Kcal (339 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 32% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 72.25mg | 9% | |
| Potassium | 452.88mg | 30% | |
| Total Carbs | 4.72g | 5% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 1.74g | 22% | |
| Protein | 2.53g | 16% | |
| Vitamin C | 23.8mg | 125% | |
| Iron | 2.2mg | 39% | |
| Calcium | 77mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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