Directions:
- In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 192.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 133.09mg | 44% | |
| Sodium | 208.04mg | 9% | |
| Potassium | 101mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.05 Kcal (1202 kJ) | ||
| Calories from fat | 248.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 33% | |
|---|---|---|---|
| Cholesterol | 171.87mg | 44% | |
| Sodium | 268.65mg | 9% | |
| Potassium | 130.43mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 7.72g | 12% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 135.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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