Garlic Shrimp & Scallops Recipe

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Ingredients

Count

Nutrition

1018

Calories

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Ingredients:

Serving

Directions:

?Sautee shrimp and scallops with garlic and butter.
?Cook pasta as directed.
?dice tomatos and scallions.
?Add shrimp and veggies to pasta.
?Mix and Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.32 Kcal (4264 kJ)
Calories from fat	370.23 Kcal
		% Daily Value*
Total Fat	41.14g	63%
Cholesterol	405.73mg	135%
Sodium	2321.17mg	97%
Potassium	1517.99mg	32%
Total Carbs	56.41g	19%
Sugars	4.55g	18%
Dietary Fiber	2.21g	9%
Protein	107.05g	214%
Vitamin C	24.5mg	41%
Vitamin A	0.1mg	5%
Iron	173.4mg	963%
Calcium	330.3mg	33%

Amount Per 100 g
Calories	126 Kcal (528 kJ)
Calories from fat	45.81 Kcal
		% Daily Value*
Total Fat	5.09g	63%
Cholesterol	50.2mg	135%
Sodium	287.2mg	97%
Potassium	187.82mg	32%
Total Carbs	6.98g	19%
Sugars	0.56g	18%
Dietary Fiber	0.27g	9%
Protein	13.24g	214%
Vitamin C	3mg	41%
Iron	21.4mg	963%
Calcium	40.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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