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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can substitute whole wheat noodles, or any other kind of noodle you prefer. I just like the taste and texture of rice noodles. :) Ingredients:
1 tbsp extra-virgin olive oil |
6 cloves garlic, minced |
1/4 tsp red pepper flakes |
1/2 cup dry white wine or chicken stock |
1 lb raw shrimp, peeled and deveined |
1/2 cup chopped fresh italian parsley |
1 tbsp light margarine |
1 cup rice noodles |
Directions:
1. Cook pasta as per package directions. Drain.
2. Meanwhile, in a large non-stick skillet, heat oil over medium heat and cook garlic and red pepper for 1 minute (garlic should turn golden). Add wine or chicken stock and bring to a boil. Add shrimp and cook for 5 minutes or until they are firm and pink. Add parsley and margarine and cook until melted.
3. Add cooked pasta to shrimp mixture, toss to coat well.
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