Directions:
- In a large pot of boiling salted water cook linguine, according to package directions until tender but firm; drain and return to pot.
- Mix 2 tablespoons of the wine with cornstarch until smooth; set aside. In a large skillet, melt butter over meduim-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring for about 5 minutes or until shrimp are opaque. Using a slotted spoon, transfer to a bowl; set aside.
- Pour remaining wine into same pan; increase heat to high and bring to a boil, scraping up any brown bits from bottom of pan. Boil for about 3 minutes or until wine is reduce by about one-third; stir in cream and return to boil. Whisk in cornstarch mixture; boil, stirring for 1 minute.
- Stir in shrimp mixture with any juices and spinach. Cook stirring for 1 minute or until spinach is wilted and shrimp are hot. Season to taste with up to 1/4 teaspoons salt. Pour over linguine and toss to coat. Serve sprinkled with basil.
- COOKING TIP: let shrimp thaw in the package set in a bowl overnight in the refrigerator or empty into a colander and run under cold water. Peel and devein, if necessary, and pat dry.
- FOR THE ADVENTUROUS: Increase the hot pepper flakes to 1/2 teaspoons and add 1 tablespoons drained green peppercorns, or 2 tablespoons drained capers with the spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.89 Kcal (2955 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 28% | |
| Sodium | 1522.79mg | 63% | |
| Potassium | 387.17mg | 8% | |
| Total Carbs | 90.01g | 30% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 3.6mg | 20% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.76 Kcal (941 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 41% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 28% | |
| Sodium | 484.86mg | 63% | |
| Potassium | 123.27mg | 8% | |
| Total Carbs | 28.66g | 30% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 2.15g | 27% | |
| Protein | 6.3g | 40% | |
| Vitamin C | 15.3mg | 80% | |
| Iron | 1.1mg | 20% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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